EPFP
Leadership Forum
December 4-7, 2005
DRAFT AGENDA
|
Sunday,
12.4.05 |
Monday,
12.5.05 |
Tuesday,
12.6.05 |
Wednesday,
12.7.05 |
|
Registration
and Site Team Meetings |
8:00
Continental
Breakfast/ Welcome Doug Brattebo EPFP |
8:00
Continental
Breakfast/Setting the Stage TBA |
8:00
Continental
Breakfast/Setting the Stage TBA |
|
8:30
– 9:30 Setting the Context in a Changing World (from
Global perspective) “Green
Tea Meets Starbucks” Dr. Yong Zhao Michigan
State University |
8:30
– 9:30 Setting
the Context in a Changing World (from a Cultural Perspective) The Cultural
Context in Globalization Dan Alvarez Florida
International Univ. |
8:30
– 10:00 Setting
the Context in a Changing World (from Local perspective) – “Rebuilding
the American High School” TBA Miami-Dade
Public Schools |
|
|
9:30
– 10:30 Setting
the Context in a Changing World (from a National perspective) Donna Shalala University
of Miami |
9:30
– 10:30 Diversity
Awareness and Leadership Development Workshop Part I Deollo Johnson Johnson
and Associates |
10:00
– 11:30 Site
Team Action Plans In
what ways can we incorporate the learning from this seminar into our work
during this year’s experience? |
|
|
10:30
– 10:45 Break |
10:30-10:45
Break |
11:30
– 12:00 Reconvene
for Evaluation/Adjournment Betty Hale IEL |
|
|
10:45
– 12:00 Sites de-brief morning session with focus
questions EPFP Coordinators |
10:45
– 12:00 Facilitated
Diversity Awareness and Leadership Development Workshop Part II Deollo Johnson Johnson
and Associates |
||
|
12
– 1 Lunch Cross-Site
Networking |
12
– 1 Lunch Cross-Site
Networking |
||
|
1:00
– 3:15 Setting the Afternoon Activity/Global Leadership Simulation Ben Perez |
1:00
–3:15 Breakout
Sessions on Leadership TBA |
Adjourn
Promptly at Noon |
|
|
Reception hosted
by Michigan EPFP |
3:15 – 3:30 Break |
3:15 – 3:30 Break |
|
|
3:30 – 4:30 Core Values
Exercise Kwesi Rollins IEL |
3:30 – 4:30 Site Teams
Debriefing EPFP Coordinators |
||
|
5:30 Dinner on
Your Own |
5:30 Site Dinner |
Eden Roc Resort and Spa
4525 Collins Ave, Miami, FL, 33140
305-531-0000 or 1-800-327-8337